Dobrá bašta - Taste of First Republic
The cuisine of the First Republic (1918-1938) was confident, rich and varied. It was influenced by contacts with Western Europe, especially with France and England. The intention of Dobrá Bašta restaurant is based on this traditionally tasty and rich gastronomy. We cook dishes with top quality and proven ingredients with regard both to the nostalgia of the interwar era and to the modern Czech concept. Friendly and pleasant service is essential for us. We have wide range of alcoholic and soft beverages, good coffee and tasty wines from both local and Moravian vineyards. We organize banquets, celebrations,reunions, company parties, etc. Come visit the newly renovated Bašta, stylish seating in a quiet, smoke-free and clean environment with a historic feel. On summer days feel free to enjoy our quiet and spacious outdoor beergarden.

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Zdeněk Kocánek
Chef

Roman Dufek
Sous chef

Karel Hurtuk
Cook
Why are we doing this?
Good food is our hobby and we believe that Dobra Basta is a synonym for quality meals and pleasantly spent time.
We would like to prove that food can be fun, tasty and affordable even in such a small town as Litomerice
(Češtiny) Již brzy se zde dozvíte něco o nás
a naší filozofii.
(Češtiny) Již brzy se zde dozvíte něco o nás
a naší filozofii.


(Češtiny) AKTUÁLNÍ OPATŘENÍ
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(Češtiny) Prodej poukazů
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(Češtiny) Svatováclavské menu
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(Češtiny) Víkend na Baště
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(Češtiny) Pozvánka na víkendové speciality
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(Češtiny) Víkendové speciality 7.-8.3.
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(Češtiny) Masopustní menu
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(Češtiny) Valentýnské menu
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(Češtiny) Beaujolais nouveau
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(Češtiny) Svatomartinské hody 8.11.-11.11.2019
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Event Photos
Gallery(Češtiny) AKTUÁLNÍ OPATŘENÍ
(Češtiny) Prodej poukazů
(Češtiny) Svatováclavské menu
(Češtiny) Víkend na Baště
(Češtiny) Pozvánka na víkendové speciality
(Češtiny) Víkendové speciality 7.-8.3.
(Češtiny) Masopustní menu
(Češtiny) Valentýnské menu
(Češtiny) Beaujolais nouveau
(Češtiny) Svatomartinské hody 8.11.-11.11.2019

Opening hours
Mon - Sun | 11:00 AM - 8:00 PM |