Dobrá bašta - Taste of First Republic

The cuisine of the First Republic (1918-1938) was confident, rich and varied. It was influenced by contacts with Western Europe, especially with France and England. The intention of Dobrá Bašta restaurant is based on this traditionally tasty and rich gastronomy. We cook dishes with top quality and proven ingredients with regard both to the nostalgia of the interwar era and to the modern Czech concept. Friendly and pleasant service is essential for us. We have wide range of alcoholic and soft beverages, good coffee and tasty wines from both local and Moravian vineyards. We organize banquets, celebrations,reunions, company parties, etc. Come visit the newly renovated Bašta, stylish seating in a quiet, smoke-free and clean environment with a historic feel. On summer days feel free to enjoy our quiet and spacious outdoor beergarden.

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Menu - Only the best Food

We are focused on fresh, quality and reliable ingredients. The fruit nectars, fruits, vegetables and cheese products are from Litoměřice region. The venison comes from czech forests, under veterinary control.

Denní menu

(Češtiny) Polední menu 26. – 30.9.
11 – 15 hod.

Polévka:
Texas chilli 75 Kč
Kulajda s houbami a vejcem 63° 45 Kč

Hlavní jídlo:
Marinovaná trhaná vepřová lopatka v bagetě, hranolky, dip 169 Kč
Telecí stroganov, jasmínová rýže 155 Kč
Penne s brokolicí, smetanou a kousky vepřové panenky 155 Kč
Filet z candáta, zeleninový kuskus 165 Kč
Kuřecí v sýrovém těstíčku, bramborová kaše, řepný salátek 155 Kč

Extra protein:
300g US Knuckle (ořech) steak, krémový špenát, gratinované brambory 255 Kč

Dezert:
Minikoblížky s čokoládou a malinovým rozvarem 49 Kč

Polední menu 3. – 7.10. 2022
11 – 15 hod.

Polévka:
Česnekový krém 55 Kč
Kulajda s houbami a vejcem 63° 45 Kč

Hlavní jídlo:
Grilovaná vepřová krkovice, rančerské fazole, pečený brambor 155 Kč
Hovězí váleček s koprovou omáčkou, vejce 63°, houskový knedlík 155 Kč
Filet z candáta, bramborový fondán, houby, pečený květák 169 Kč
Kuřecí tikka masala, jasmínová rýže 155 Kč
Smažená vepřová játra, vařené brambory, tatarská omáčka 149 Kč

Extra protein:
300g US Knuckle (ořech) steak, krémový špenát, gratinované brambory 255 Kč

Dezert:
Minikoblížky s čokoládou a malinovým rozvarem 49 Kč

Soups
Creamy dill soup, sous-vide egg, mushrooms 65,-
Cabbage soup with sausage and smoked pork knuckle
59,-

Starters
Veal tartare, Andalouse sauce, red onion, capers, bacon chips, baguette 155,-
Marinated salmon, olive and caper salsa, baguette, parmesan mayo 175,-
Goat cheese mousse, marinated beets, salted chocolate, red currant 149,-
Smoked goose breast, salad with pomegranate and grapefruit 169,-

House specialties
Viennese roast beef, roasted potatoes, fried onion 229,-
Smoked BBQ pork ribs, spicy pickled cabbage, bread 269,-
Roasted duck leg, potato dumpling filled with onion, red cabbage 255,-
Venison burger with cheddar, sesame bun, bacon, BBQ dip, French fries 239,-/ doubleburger 375,-
Venison tartare, fried bread slices 229,-
Chicken cordon bleu, filled with ham and emmentaler cheese, French fries, tartare sauce 209,-
Veal wiener schnitzel, mashed potatoes, small salad 259,-
Fallow venison roast, gratin potatoes, braised vegetables 229,-

Mains
Chicken breast in parmesan, potato and tomato purée, roasted tomatoes with bacon, basil pesto 219,-
Pork tenderloin wrapped in bacon, jacket potato with cheese and onion, peppercorn sauce 239,-
Pork tenderloin in herb crust, Italian basil risotto, parmesan 239,-
Grilled pork t-bone, potatoes with sausage and garlic créme fraiche 299,-
Roasted beef brisket, French fries with cheddar and jalapeños, onion rings 349,-
New York striploin steak, Lyonnaise potatoes, jus, broccoli 559,-
Venison loin sous-vide, Port wine sauce, baked mushroom strudel 349,-
Grilled salmon fillet, polenta with olives and dried tomatoes, capers, sugo 319,-
Fried pike perch strips, mushy peas, potato crisps 259,-
Italian basil risotto, parmesan, marinated cherry tomatoes 169,-
Caesar salad, bread croutons, bacon, parmesan 159,-/ with chicken breast 189,-
Salad with marinated feta cheese, vegetables, olives, red onion 189,-

Desserts
Fried ice cream, raspberry coulis 89,-
Chocolate sphere, vanilla ice cream, raspberry coulis 165,-

Kids’ meals
Chicken breast in parmesan, potato purée 139,-
Grilled chicken breast, potato purée 139,-

Small bites
French fries with cheddar and jalapeños 99,-
Potato crisps, dip 69,-
Onion rings, dip 69,-
Cheese board 159,-
Roasted almonds 75,-
Marinated olives 75,-

Stylish place

History: Basta was a part of old medieval Litomerice fortress. During the 19th century Basta served as a prison chapel. Present: Newly renovated Basta still keeps its historical feel. Come and enjoy stylish Czech cuisine in clean and peaceful environment. We will be happy to organize your family or company event, wedding, etc.

Zdeněk Kocánek

Chef

Roman Dufek

Sous chef

Karel Hurtuk

Cook

Why are we doing this?

Good food is our hobby and we believe that Dobra Basta is a synonym for quality meals and pleasantly spent time.
We would like to prove that food can be fun, tasty and affordable even in such a small town as Litomerice