Dobrá bašta - Taste of First Republic

The cuisine of the First Republic (1918-1938) was confident, rich and varied. It was influenced by contacts with Western Europe, especially with France and England. The intention of Dobrá Bašta restaurant is based on this traditionally tasty and rich gastronomy. We cook dishes with top quality and proven ingredients with regard both to the nostalgia of the interwar era and to the modern Czech concept. Friendly and pleasant service is essential for us. We have wide range of alcoholic and soft beverages, good coffee and tasty wines from both local and Moravian vineyards. We organize banquets, celebrations,reunions, company parties, etc. Come visit the newly renovated Bašta, stylish seating in a quiet, smoke-free and clean environment with a historic feel. On summer days feel free to enjoy our quiet and spacious outdoor beergarden.

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Menu - Only the best Food

We are focused on fresh, quality and reliable ingredients. The fruit nectars, fruits, vegetables and cheese products are from Litoměřice region. The venison comes from czech forests, under veterinary control.

Denní menu

(Češtiny) Pondělí 17.1.2022 ZAVŘENO
Polední menu 18. – 21.1.2022
11 – 15 hod.

Polévka:
Kachní kaldoun s nudlemi a játrovými knedlíčky 45 Kč
Kulajda s houbami a vejcem 63° 45 Kč

Hlavní jídlo:
Hovězí burger s karamelizovanou cibulkou, cibulové kroužky 159 Kč
Kuřecí kousky v sýrovém těstíčku, bramborová kaše, salátek 139 Kč
Medailonky z vepřové panenky, houbové risotto, parmezán 149 Kč
Bramborové noky s kuřecím masem a špenátem 135 Kč

Pondělí 24.1. ZAVŘENO
Polední menu 25. – 28.1.
11 – 15 hod

Polévka:
Gulášová polévka s mletým masem 45 Kč
Kulajda s houbami a vejcem 63° 45 Kč

Hlavní jídlo:
Vepřová žebra na medu, kvašené zelí, chléb 159 Kč
Nudličky z vepřové panenky po asijsku, jasmínová rýže 139 Kč
Kuřecí prso plněné špenátem a sýrem, bramborová kaše s brunoise zeleninou 149 Kč
Špagety s boloňským ragú, parmazán 129 Kč

Soups and starters:

Creamy dill soup, sous-vide egg, mushrooms 55,-
French onion soup, cheese toast 95,-
Marinated cod in lime, marinated vegetables, lemon sauce, baguette 119,-
Veal tartare on bread, parmesan mayonnaise, capers, olives, cherry tomatoes, baguette 169,-
Smoked duck breast, celeriac mousse, raspberry caviar, bacon 169,-
Onion parfatit and red beet salsa, tortilla, lime 89,-

Main courses:

Braised beef in wine and thyme, butter carrot, potato purée 199,-
Roasted pork shoulder, pickled vegetables, bread, mustard 259,-
Roasted duck leg, Carlsbad dumplings, red cabbage with honey 239,-
Venison burger with cheddar 219,-(doubleburger 359,-), sesame bun, bacon, BBQ dip, french fries
Venison tartare, fried bread slices 219,-
Chicken cordon bleu, with ham and emmentaler cheese, french fries, tartare sauce 209,-
Veal wiener schnitzel, mashed potatoes, salad with horseradish 229,-
Fallow deer roast, gratin potatoes, braised vegetables 199,-
Chicken breast in parmesan, potato purée with ratatouille vegetables, marinated carrot 199,-
Pork tenderloin sous-vide, italian mushroom risotto, parmesan 229,-
Pork tenderloin wrapped in bacon, baked potato with cheese and onion, peppercorn sauce 229,-
Grilled pork chop, potatoes with garlic créme fraiche, marinated vegetables 259,-
Roasted beef brisket, french friess with cheddar and jalapeños, onion rings 339,-
Rib eye steak, grilled vegetables 480,-
Norwegian salmon, spinach tagliatelle, parmesan-dill sauce, dried olives 269,-
Tiger shrimps, creamy capellini, zucchini, carrot, parmesan 329,-
Grilled halloumi in bun, marinated vegetables 219,-
Italian mushroom risotto, parmesan 159,-
Caesar salad, bread croutons, bacon, parmesan 149,-/ with chicken breast 189,-
Panzanella salad – tomatoes, onion, zucchini, bread 169,-

Desserts:

Fried ice cream, strawberry coulis 89,-
Chocolate sphere, vanilla ice cream, strawberry coulis 159,-
Chocolate brownies, white chocolate mousse, raspberry caviar, biscuit 89,-

Kids’ meal:
Chicken breast in parmesan, potato purée 129,-

Stylish place

History: Basta was a part of old medieval Litomerice fortress. During the 19th century Basta served as a prison chapel. Present: Newly renovated Basta still keeps its historical feel. Come and enjoy stylish Czech cuisine in clean and peaceful environment. We will be happy to organize your family or company event, wedding, etc.

Zdeněk Kocánek

Chef

Roman Dufek

Sous chef

Karel Hurtuk

Cook

Why are we doing this?

Good food is our hobby and we believe that Dobra Basta is a synonym for quality meals and pleasantly spent time.
We would like to prove that food can be fun, tasty and affordable even in such a small town as Litomerice