Menu

April 13 - 17, 2026
11 a.m. - 3 p.m.

Soup

French onion soup, baked toast with cheese
85 Kč

Main course

Creamed duck (sirloin), bread dumplings, cranberries
185 CZK
Grilled pork neck, roasted potatoes, beans with bacon, pepper sauce
185 CZK
Buffalo chicken wings, vegetable crudité, baguette, dip
185 CZK
Dutch schnitzel with cheddar, mashed potatoes, salad
185 CZK
Lasagne Bolognese, béchamel, parmesan
185 CZK

Extra protein

300g Rump steak, baked potatoes, pepper sauce
279 Kč

All prepared food may contain allergens. Further information on the individual allergen groups contained in specific foods is available on request.