Appetizer: Smoked duck breast, Dijon sauce, salad 189 Kč
Soup: Chicken broth with liver and noodles 69 Kč
Main Course: Slow-roasted goose leg, a selection of of dumplings, variety of sauerkraut 490 Kč
Dessert: Pear strudel, vanilla sauce 89 CZK
Wine: Veverka young white/red, Lahofer young white/rosé
